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Seafood Boil: Primarily rooted in the Southern Gulf Coast, the Carolinas, and the New England coast, seafood boils started as a communal eating experience and grew into a beloved tradition. We have redefined the classic seafood boil with a modern taste! With a warm and contemporary design, the Boilery at East Village is ready to satisfy your seafood tastebuds.
Grill: Inspired by trips to Thailand, the simplicity of keeping the seafood fresh and simple while allowing the original flavors and ingredients to shine has given rise to our many Thai-inspired dishes.
The Boilery serves up a variety of seafood in addition to great grilled items for the land lover. Grab your crew, roll up your sleeves and dive in (pun intended).